Thursday, February 3, 2011. I think its due to the complete absence of green this time of year. The landscape here on the Cape is bleak. Winter has scoured this surface down to its most elemental and left us all blinking, adjusting to the harsh surroundings. Where is it from? How can it be prepared? Here on the .

Who Will Win The Ultimate Weight-Loss Challenge? Saturday, October 24, 2009. How inexcusable and embarrassing is that? A five-week period where I could have conservatively lost an average of two pounds per week and been down near 240. Instead, my weigh in this morning has me at 261.

Get access to HUNDREDS of incredible offers from the BEST local Businesses. I use it all the time. I never leave home without it. Biggest Bang for your Buck Discount Cards Covering Utah, Nevada, and Idaho! .

Tuesday, September 2, 2014. So I Googled things I could make with a bag of frozen vegetable stir fry, and this lovely little recipe popped up. Thanks to Taste of Home. For saving my night! 1 tbsp cold water. 3 tsp olive oil, divided. 1 lb boneless skinless chicken breasts, cut into 1 inch pieces. 1 garlic clove, minced.

2-3 cloves garlic, minced or pressed. Stir the couscous so that it is all submerged, then cover and allow to steam for 10 minutes. I find this works well with pork also, if you use enough of the rub.